This Christmas season why not discover how to create treats such as decadent whisky truffles, luscious dark chocolate fudge and creamy Italian praline to help keep those winter blues at bay.If you’ve ever tasted hand-made chocolate created from the freshest ingredients then, first and foremost, you will know that it is a revelation to your taste buds – and now you have a chance to sample, learn about and create your very own. Cut, dip and decorate to create a unique gift and take away your handmade chocolates in a beautiful ribbon-tied box.
A part demonstration and part hands-on experience. Over the course of the workshop, which lasts for approximately two and a half hours, you’ll learn about the origins of chocolate and the process from bean to bar. You’ll learn how to make fudge, praline and truffles and demonstrate your cookery skills – or lack of them! – as you cut, dip and decorate your chocolate under the skilled chocolatier’s guidance. You’ll be returning home with a ribbon-tied box of chocolates, as well as detailed recipes to make at your leisure!
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